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Prep Time5 minutes
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Cook Time15 minutes
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Serv SizeYield 4 servings
Rich, buttery garlic noodles that come together in minutes and pair effortlessly with your favorite protein.
Ingredients
For Garlic Noodles
For Toppings
Directions
These garlic noodles are the kind of dish everyone wishes they had in their back pocket — quick to make, incredibly satisfying, and endlessly adaptable. The noodles turn silky and glossy in minutes, soaking up all that buttery garlic goodness, making them perfect for busy weeknights or last‑minute cravings. They’re also a blank canvas for add‑ins: toss in tender chicken, juicy shrimp, or any protein you love, and the whole dish transforms into a complete, comforting meal without any extra fuss. It’s simple cooking that still feels special.
Cook the noodles as directed on the package. I like to use Lo Mein egg noodles.
Make the sauce by adding 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of fish sauce (if using) to a small bowl, mixing until well combined. This recipe comes together quickly, so be sure to have this step ready before you need it.
In a large skillet or wok over medium heat, melt 4 tablespoons of butter. Stir in 6 cloves of minced garlic and cook for 30 seconds.
Next, stir in 1-2 teaspoons of chili crisp or red chili flakes and prepared sauce.
Drain the noodles, toss them in the pan until fully coated, and then take them off the heat.
Serve with thinly sliced green onion, red chili pepper flakes, and sesame seeds.
Enjoy!
Conclusion
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Wel Pac Lo Mein Egg Noodles Momofuku Chili Crunch by David Chang, Chili Oil Kikkoman Oyster Flavored Sauce-Red Label Thai Kitchen Premium Fish Sauce SIMPLY ORGANIC Organic Whole Sesame Seeds Simply Organic Crushed Red Pepper Circulon A1 Series Induction Sauté Pan 5 Quart
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